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Meat, poultry and fish

Main causes of injury

Main occupational ill health risks

BMPA Health and Safety Committee

The British Meat Processors Association (BMPA) oversees an industry H&S committee which meets several times a year. The committee comprises:

The committee considers newly arising issues, writes guidance for the meat/slaughtering industries and communicates information to the industries. Current guidance can be found in BMPA's Health and Safety Guidance Notes for the Meat Industry.

Industry specific guidance

Updated 2021-02-01