Moving food and drink

Manual handling solutions for the food and drink industries

Date of publication:
Series code:
HSG196 (Second edition)

Download a free copy - HSG196

This book is aimed at employers and dutyholders within the food and drink industry. It discusses manual handling risks and solutions.

Specifically, it covers:

  • the main causes of injuries
  • handling raw materials
  • production
  • packing into containers
  • stacking and moving containers
  • handling equipment
  • off-site delivery

The introduction in this new edition has been revised but the case studies remain unchanged.

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Updated: 2024-02-09