Moving food and drink
Manual handling solutions for the food and drink industries
This book is aimed at employers and dutyholders within the food and drink industry. It discusses manual handling risks and solutions.
Specifically, it covers:
- the main causes of injuries
- handling raw materials
- packing into containers
- stacking and moving containers
- handling equipment
- off-site delivery
The introduction in this new edition has been revised but the case studies remain unchanged.