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Moving food and drink

Manual handling solutions for the food and drink industries

Date of publication:
2014
ISBN:
N/A
Series code:
HSG196 (Second edition)

This book is aimed at employers and dutyholders within the food and drink industry. It discusses manual handling risks and solutions.

Specifically, it covers:

The introduction in this new edition has been revised but the case studies remain unchanged.

Updated: 2020-08-25