Livestock - Sources of further information

HSE has gathered a list of useful references that will help you find out more information on various aspects of livestock handling.

1. Cattle handling

2. Public risk

3. Health and chemicals

4. Pigs

5. Poultry

6. Training & certification

This list is not exhaustive and other local or national organisations may also be able to provide verified and good quality training. Training and certification is available in most aspects of livestock husbandry and the associated machinery and equipment. Some organisations listed provide specialist training in aspects such as animal health, welfare and breeding. You should discuss your needs with the relevant organisation.

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