Catering and hospitality publications
Publications relevant to catering and hospitality industries.
Guidance for inspectors: Safe access to aircraft for catering occupations
Report an accident
Chemicals and Control of Substances Hazardous to Health (COSHH)
Safe emptying and cleaning of fat fryers CAIS17
Knives – safe handling
Safe use of knives in the kitchen
Leisure and entertainment
Leisure and entertainment microsite
European CEN 'C' standards for food machinery
Back pain in the workplace
Preventing back pain and other aches and pains to kitchen and food service staff CAIS24
Skin problems in catering businesses
Slips and trips
Slips and trips microsite
Managing health and safety in swimming pools (HSG179)
- The publication you are looking for has been withdrawn.
The health and safety law has not changed. Information on safety in relation to health and safety of children and young people in catering can be found at 'what do I need to do if I employ young people'
General information can be found on the young workers