This website uses non-intrusive cookies to improve your user experience. You can visit our cookie privacy page for more information.

Beta This is a new way of showing guidance - your feedback will help us improve it.

Safe use of cleaning substances in the hospitality industry

Safe use of cleaning substances in the hospitality industry
Date of publication:
2017
ISBN:
N/A
Series code:
CAIS22 (rev2)
Download a free copy - CAIS22

This information sheet gives guidance to employers in the hospitality industry on how to protect their employees from accidental injury or ill health at work when using cleaning chemicals.

It also gives advice for employees about handling hazardous substances, including washing-up liquids, dishwasher detergents and rinse-aids, drain-cleaning products, oven cleaners, disinfectants, toilet cleaners, bleach, sanitisers and descalers.

Updated: 2019-09-23