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Safety during emptying and cleaning of fryers

Date of publication:
2017
ISBN:
N/A
Series code:
CAIS17 (rev2)

This information sheet for employers in the catering industry gives guidance on the safe emptying and cleaning of fryers. It gives advice on when to empty and clean, automated and semi-automated filtering, manual oil filtering, cleaning procedures and training.

Updated: 2021-03-09