This website uses non-intrusive cookies to improve your user experience. You can visit our cookie privacy page for more information.

Beta This is a new way of showing guidance - your feedback will help us improve it.

Ventilation of kitchens in catering establishments

Ventilation of kitchens in catering establishments
Date of publication:
Series code:
CAS10 (rev3)
Download a free copy - CAIS10

This information sheet is aimed at employers in the catering industry. It gives guidance on ventilation requirements for kitchens, including information about adequate ventilation, the requirements of the Gas Safety (Installation and Use) Regulations 1998, features of a good ventilation system, and the duties of the caterer, the building manager, designers and equipment installers when installing new equipment. It points people in the direction of further useful information.

Updated: 2019-09-23