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Gas safety in catering and hospitality

Gas safety in catering and hospitality
Date of publication:
2017
ISBN:
N/A
Series code:
CAIS23 (rev3)
Download a free copy - CAIS23

This information sheet is aimed at people operating catering and hospitality businesses. It gives guidance on safety in the use and maintenance of gas-fired equipment in catering.

Updated: 2019-09-23