Preventing slips and trips in kitchens and food service

Date of publication:
Series code:
CAS6 (rev3)

This information sheet is aimed at employers in the catering industry. It gives guidance on health and safety law, slipping injuries, tripping injuries, consultation, training, and points to other sources of information, such as the HSE STEP tool. It uses cases studies to illustrate the advice.

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Updated: 2021-03-09