• Many Catering Information Sheets are available in other languages

• Health and safety in catering: Key risk areas [80KB]
• Heat stress in the workplace. What you need to know as an employer [35KB]
• Managing health and safety pays in the catering industry [64KB] CAIS4
• Health and safety training pays in the catering industry: Guidance for owners and managers [27KB] CAIS5
• The main health and safety law applicable to catering [24KB] CAIS11
• Safety signs in the catering industry [47KB] CAIS16
• Reporting accidents in the catering industry [56KB] CAIS18
• Health and safety of new and expectant mothers in the catering industry [19KB] CAIS19
• Health and safety for waiting staff [45KB] CAIS20
• Health and safety of children and young people in catering [45KB] CAIS 21
• Safe use of cleaning chemicals in the hospitality industry [21KB] CAIS22

Slips, trips and falls

• Preventing slips and trips in kitchens and food service [71KB] CAIS6 (Rev1)

Manual handling

• Preventing back pain and other aches and pains to kitchen and food service staff [29KB] CAIS24

Equipment

• Gas safety in catering and hospitality [79KB] CAIS23 (revised)
• Ventilation of kitchens in catering establishments [42KB] CAIS10 (revised)
• Maintenance priorities in catering [39KB] CAIS12
• Planning for Health and Safety when selecting and using catering equipment and workplaces [32KB] CAIS9
• Precautions at manually ignited gas-fired catering equipment [25KB] CAIS3
• Safety during emptying and cleaning of fryers [22KB] CAIS17 (revised)