Free leaflets - Catering/hospitality
- Bakers - time to clear the air! Flour dust can cause asthma [488KB]
- Many Catering Information Sheets are available in other languages
- Health and safety in catering: Key risk areas [80KB]
- Heat stress in the workplace. What you need to know as an employer [35KB]
- Managing health and safety pays in the catering industry [64KB] CAIS4
- Health and safety training pays in the catering industry: Guidance for owners and managers [27KB] CAIS5
- The main health and safety law applicable to catering [24KB] CAIS11
- Safety signs in the catering industry [47KB] CAIS16
- Reporting accidents in the catering industry [56KB] CAIS18
- Health and safety of new and expectant mothers in the catering industry [19KB] CAIS19
- Health and safety for waiting staff [45KB] CAIS20
- Health and safety of children and young people in catering [45KB] CAIS 21
- Safe use of cleaning chemicals in the hospitality industry [21KB] CAIS22
Slips, trips and falls
Manual handling
Equipment
- Gas safety in catering and hospitality [79KB] CAIS23 (revised)
- Ventilation of kitchens in catering establishments [42KB] CAIS10 (revised)
- Maintenance priorities in catering [39KB] CAIS12
- Planning for Health and Safety when selecting and using catering equipment and workplaces [32KB] CAIS9
- Precautions at manually ignited gas-fired catering equipment [25KB] CAIS3
- Safety during emptying and cleaning of fryers [22KB] CAIS17 (revised)
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