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Health and Safety Executive

photograph of plate of food

Free leaflets - Catering/hospitality

Bakers - time to clear the air! Flour dust can cause asthma
Many Catering Information Sheets are available in other languages
Health and safety in catering: Key risk areas
Heat stress in the workplace. What you need to know as an employer
Managing health and safety pays in the catering industry [64KB] CAIS4
Health and safety training pays in the catering industry: Guidance for owners and managers CAIS5
The main health and safety law applicable to catering [24KB] CAIS11
Safety signs in the catering industry CAIS16
Health and safety of new and expectant mothers in the catering industry CAIS19
Health and safety for waiting staff CAIS20
Health and safety of children and young people in catering CAIS 21
Safe use of cleaning chemicals in the hospitality industry CAIS22

Slips, trips and falls

Preventing slips and trips in kitchens and food service CAIS6 (Rev1)

Manual handling

Preventing back pain and other aches and pains to kitchen and food service staff CAIS24

Equipment

Gas safety in catering and hospitality CAIS23 (revised)
Ventilation of kitchens in catering establishments CAIS10 (revised)
Maintenance priorities in catering CAIS12
Planning for Health and Safety when selecting and using catering equipment and workplaces CAIS9
Precautions at manually ignited gas-fired catering equipment CAIS3
Safety during emptying and cleaning of fryers CAIS17 (revised)

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Updated 03.01.12