This catering information sheet is aimed at those responsible for managing maintenance (of equipment and premises) in catering businesses. Poor standards of maintenance are a major underlying cause of accidents in catering. It covers the main types of accidents in the industry: slips; exposure to hot or harmful substances; electrical injury; fire and explosion and machinery accidents. The sheet looks at preventing accidents, managing maintenance, types of maintenance, cleaning, routine checks, planned maintenance, breakdown maintenance, and examination, inspections and tests.
Social media
Javascript is required to use HSE website social media functionality.
Follow HSE on Twitter:
Follow @H_S_E