Managing risk in catering and hospitality
- Date of publication:
- Series code:
- CAIS25 (rev1)
This catering information sheet is aimed at employers and gives them basic information on what to do to make sure their catering business complies with health and safety law. It contains guidance on general duties of employers, employees, the self-employed and landlords; what to consider when assessing risk; safety in premises; equipment safety and the role of enforcement officers. It highlights important areas for employers to consider and provides useful pointers to further information.