Sound solutions for the food and drink industries
Reducing noise in food and drink manufacturing
- Date of publication:
- Series code:
- HSG232 (Second edition)
This book gives examples of simple, cost-effective ways of reducing the risk of hearing damage to workers in the food and drink industries. It contains 60 case studies showing how companies have found successful solutions to problems created by high noise levels.
The introduction in this new edition has been revised but the case studies remain unchanged.