Beta This is a new way of showing guidance - your feedback will help us improve it.

Sound solutions for the food and drink industries

Reducing noise in food and drink manufacturing

Date of publication:
2013
Series code:
HSG232 (Second edition)

This book gives examples of simple, cost-effective ways of reducing the risk of hearing damage to workers in the food and drink industries. It contains 60 case studies showing how companies have found successful solutions to problems created by high noise levels.

The introduction in this new edition has been revised but the case studies remain unchanged.

Updated: 2020-08-10