Food and drink manufacture
Occupational health risks
Main occupational ill health risks in food and drink manufacture
Safety hazards
Main safety hazards in food and drink manufacture
Chilled and frozen food products: workroom temperature
How food businesses can maintain a reasonable temperature in workrooms
Preventing dust explosions in the food industry
Controlling hazards and selecting vacuum cleaners for dusts like flour
Food and Drink Manufacture Health and Safety Forum
A partnership between trade associations, trade unions and HSE
Handling roll cages, wheeled racks and other heavy units
Safe manual or mechanical handling for roll cages and other heavy unit loads
Disinfectants in the food and drink industries
Controlling exposure to disinfectants in line with the COSHH Regulations
Risks by industry type in food or drink manufacture
Common risks, depending on the type of business, and preventing supply chain issues
Case studies
Examples of solutions, including Food and Drink Manufacturing Forum case studies