Choose right the course for you
You have chosen the Catering and Hospitality sector. Now choose the level of course you would like to view from the options below on the right. You can also choose a new sector from the options below on the left.
GeneralSelect if the other sectors do not apply to you. Food ManufacturingMeat or fish processing, milling, bakery, dairy, fruit & veg, confectionery, drinks, frozen products Catering and HospitalityHotel, holiday park, B&B, catering, restaurant, fast food, cafe, pub, kitchen EducationSchool, college, university HealthcareGP surgery, hospital, clinic, care home, dental surgery, veterinary surgery
IntroductoryA short, snappy introductory course. Provides key information in an easy to understand, interactive format. Would suit workers, cleaners & maintenance staff. IntermediateAn intermediate course, contains several short lessons on key topics including footwear, flooring & assessing risk. More detailed and challenging than the introductory level, but keeps technical wording to a minimum. Would suit supervisors, business owners, managers, union and employee health & safety reps. AdvancedAn advanced course, contains detailed lessons, several of a technical nature. If completed will provide in depth knowledge. Users can also dip in and out to learn about specific topics. Would suit health & safety professionals, architects, designers, suppliers, facilities managers, manufacturers, and other specialists.