Causes of occupational ill-health
Every year, in food and drink manufacture, around 19,000 workers (nearly 5% of the workforce) suffer from ill health caused or made worse by work. The risk of suffering occupational ill health is around twice that of sustaining an injury reportable to HSE.
Main causes of occupational ill health in food/drink manufacture
- A recipe for safety: Occupational health and safety in food and drink manufacture
- Moving food and drink: Manual handling solutions for the food and drink industries
- Case studies