Dermatitis is one of the main causes of ill health in the catering industry. Almost all workers in wet-working jobs develop some degree of dermatitis.
Catering is a profession that involves wet working. As guidance, 'wet work' describes prolonged or frequent skin contact with water, (e.g. water/chemical mixtures, wet food) usually for two or more hours a day or more than 20 hand washes. Wet-work tasks include washing up, washing food, general cleaning, or frequent hand washing.
This talk provides a short introductory or awareness-raising session on dermatitis. It explains what dermatitis is, the risk of getting dermatitis through working in catering and how to prevent it. It should take about 15 minutes to present.
The talk is designed to be delivered within the workplace as part of a training session, team meeting or induction for new starters.
The talk can be delivered by a safety representative, supervisor, head chef or manager.
Training is only part of managing the risks of dermatitis. All employers should have procedures in place to make sure that the risks from dermatitis are properly controlled. This includes assessing the risk from dermatitis within your own workplace and introducing appropriate controls. Further information is available on the HSE skin at work website.
Not all the images or examples used in the talk may be relevant to how you work. Where this is the case, use examples from your own workforce. There may also be some risks that apply at your workplace that aren't included in the talk. Before you use the talk, check its contents against your own risk assessment and add any information that you think is necessary.
The person who delivers the talk should:
It is important that whoever delivers it is comfortable with the language used. Where they are not, it should be modified to suit their own style of delivery. This may include making provision for people who don't speak English as a first language.
It is also good practice to keep a record of who has heard the talk and when.