Food and Drink Industry

• Working in the UK from overseas? PDF [152kb]

• Workroom temperatures in places where food is handled (Food Information Sheet No. 3) PDF [approx. 45kb]

• Occupational Dermatitis in the catering and food industries (Food Information Sheet No. 17) PDF [approx. 25kb]

• Workplace transport safety in food and drink premises (Food Information Sheet No. 21) PDF [approx. 28kb]

• Controlling exposure to disinfectants (Food Information Sheet 29) PDF

• Reducing Noise Exposure in the Food and Drink Industries (Food Information Sheet 32) PDF

Slips, trips and falls

• Slips and trips: Summary guidance for the food industry (Food Information Sheet No. 6) PDF [approx. 28kb]

• Preventing falls from height in the food and drinks industries (Food Information Sheet 30) PDF

Manual handling

• Roll cages and wheeled racks in the food and drink industries: Reducing manual handling injuries (Food Information Sheet No. 33) PDF [30kb]

• Injuries and ill health caused by handling in the food and drink industries (Food Information Sheet No. 23) PDF [approx. 34kb]

• Reducing Sack handling injuries in the food and drink industries (Food Information Sheet 31) PDF

Equipment

• Hygienic design of machinery in the food and drink industries (Food Information Sheet No. 24) PDF [approx. 27kb]

• Safeguarding flat belt conveyors in the food and drink industries (Food Information Sheet no. 25) PDF

• Packaging machinery : safeguarding thermoform, fill and seal machines (Food Information Sheet 26) PDF

• Packaging machinery : safeguarding palletisers and depalletisers (Food Information Sheet 27) PDF

• Packaging machinery : safeguarding preformed rigid container packaging machines (Food Information Sheet 28) PDF

• Effective purchasing procedures for equipment in the food and drink industries PDF

Priorities for particular industries

• Priorities for the fruit and vegetable industry (Food Information Sheet No. 5) PDF [approx. 22kb]

• Priorities for health and safety in the dairy industry (Food Information Sheet No. 8) PDF [approx. 52kb]

• Priorities for health and safety in the cocoa, chocolate and sugar confectionery industry (Food Information Sheet No. 9) PDF [approx. 24kb]

• Priorities for health and safety in the biscuit manufacturing industry (Food Information Sheet No. 10) PDF

• Priorities for health and safety in the poultry processing industry (Food Information Sheet No. 11) PDF [approx. 24kb]

• Priorities for health and safety in the flour and grain milling industries industries (Food Information Sheet No. 13) PDF

• Priorities for health and safety in the compound feed industry (Food Information Sheet No. 12) PDF [23kb]

• Priorities for health and safety in the slaughtering industry (Food Information Sheet No. 14) PDF [approx.24kb]

• Priorities for health and safety in the meat processing industry (Food Information Sheet No. 15) PDF [approx. 24kb]

• Priorities for health and safety in the fish processing industry (Food Information Sheet No. 16) PDF [22kb]

• Priorities for health and safety in the brewing industry (Food Information Sheet No. 18) PDF [approx. 27kb]

• Priorities for health and safety in the soft drinks industry (Food Information Sheet No. 19) PDF [approx. 40kb]

• Priorities for Health and safety in the potable spirits industry (Food Information Sheet No. 20) PDF [approx.40kb]