Checking what you do and reviewing your risk assessment regularly allows you to assess your performance before an accident, incident or ill health can happen. This includes checking that you have been successful with your specific plans and objectives, the operation of your health and safety management system, and compliance with performance standards, e.g. for hot water outlets the water temperature should be at least 50 °C within a minute of running the water. This will help to implement improvements in the future. Further information is available in Successful Health and Safety Management and an HSE Audit Checklist is available.
The following general questions will help you to decide whether your approach to controlling legionella is working or whether it needs updating.
Depending on your system you will have specific things you will need to monitor. The frequency of inspection and maintenance will depend on the system and the risks it presents. All the inspections and measurements should be recorded.
Technical and further information can be found for the following systems:
Summary checklist tables for inspection frequency, are available in Appendix 1 Legionnaires’ disease: The control of Legionella bacteria in water systems.
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