English language leaflets

• Drive away bad backs - Advice for mobile machine operators and drivers INDG404 [44KB]

• Top tips for ladder and stepladder safety. INDG405 [38KB]

• Hand-arm vibration advice for employees INDG296 [463KB]

• Protect your hearing or lose it! INDG363 [56KB]

• HSC14 - What to expect when a health and safety inspector calls [276KB]

• INDG225 - Preventing slips and trips at work[69KB]

• INDG163 - Five steps to risk assessment [79KB]

• HSE27 - Your health, your safety: A guide for workers [105KB]

• guidelines for safe working in estuaries and tidal areas when harvesting produce such as cockles, mussels and shrimps

• CAIS3 - Precautions at manually ignited gas-fired catering equipment [276KB]

• CAIS4 - Managing health and safety pays in the catering industry [60KB]

• CAIS5 - Health and safety training pays in the catering industry. Guidance for owners and managers [27KB]

• CAIS6 - Preventing slips and trips in kitchens and food service [71KB]

• CAIS9 - Planning health and safety when selecting and using catering equipment and workplaces [32KB]

• CAlS11 - The main health and safety law applicable to catering [24KB]

• CAlS12 - Maintenance priorities in catering [39KB]

• INDG238 - Gas appliances - get them checked, keep them safe [90KB]

• INDG 285 - Landlords: a guide to landlords duties [79KB]

• RIDDOR Ring and Report (MISC769) [117KB]
  (supercedes HSE31 - RIDDOR explained)

• INDG36 - Working with VDUs [113KB]

• INDG223 - A short guide to managing asbestos in premises [183KB]

• INDG143 - Getting to grips with manual handling [436KB]

• INDG244 - Workplace health, safety and welfare [176KB]

• INDG136 - COSHH - a brief guide to the regulations [186KB]

• INDG259 - An introduction to health and safety [716KB]