European CEN 'C' standards for food machinery safety

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The British Standards listed below provide the safety design requirements for food processing machinery.

Most of these Standards have been updated since publication (e.g. BSEN453:2000 was updated in 2009 to become BSEN453:2000 + A1:2009). These regular +A1, +A2 etc. updates are not shown on the tables below.

The Standards are based on European CEN Standards and are available from British Standards Institution Tel: 020 8996 9001

Generic standards for all food machines

  • Hygiene requirements (for all food machines) - BSEN 1672-2:2005
  • Safety requirements (for all food machines) - In draft as a prEN 1672-1
  • Food depositors - In draft as prEN 15180

Bakery machinery

  • Dough mixers - BSEN 453:2000
  • Planetary mixers - BSEN 454:2000
  • Rotary rack ovens - BSEN 1673:2000
  • Dough & pastry brakes - BSEN 1674:2000
  • Moulders - BSEN 12041:2000
  • Intermediate provers - BSEN 12043:2000
  • Pie and tart machines  - BSEN 13390:2002
  • Automatic dividers - BSEN 12042:2005
  • Bowl lifting and tilting machines - BSEN 13288:2005
  • Mixers with horizontal shafts - BSEN 13389:2005
  • Fixed deck oven loaders - BSEN 13591:2005
  • Bread slicers - BSEN 13954:2005

Meat machinery

  • Mincing machines - BSEN 12331:2003
  • Circular saw machines - BSEN 12267:2003
  • Band saw machines - BSEN 12268:2003
  • Filling machines - BSEN 12463:2004
  • Derinding, skinning and membrane removal machines - BSEN 12355:2003
  • Rotating bowl cutters - BSEN 12855:2003
  • Portable/hand guided machines with mechanically driven cutting tools - BSEN 12984:2005
  • Mixing machines - BSEN 13570:2005
  • Chop cutting machines - BSEN 13870:2005
  • Curing injection machines - BSEN 13534:2006
  • Cube cutting machinery - BSEN 13871:2005
  • Forming machines - In draft as prEN 15165
  • Automatic back splitting machines - BSEN 15166:2008
  • Clipping machines - BSEN 13885:2005
  • Smokehouses - BSEN 15861:2012

Edible oils and fats

  • Centrifuges for processing edible oils and fats - BSEN 12505:2000
  • Raw materials crushers & kneaders - In draft

Pasta machinery

  • Spreader, stripping and cutting machines - BSEN 13379:2001
  • Driers and coolers - BSEN 13289:2001
  • Pasta presses - BSEN 13378:2001
  • Grinding and processing flour & semolina - BSEN 14958:2006
  • Processing fresh and filled pasta - BSEN 15774:2010

Fish processing machinery

  • Fish heading and filleting machines - In draft as prEN 15467

Cereal processing

  • No standards currently planned

Dairy machinery

  • Bulk milk coolers on farms - BSEN 13732:2002

Catering machinery

  • Slicing machines - BSEN 1974:1998
  • Vegetable cutting machines - BSEN 1678:1998
  • Catering attachments for machines having an auxiliary drive hub - BSEN 12851:2005
  • Food processors and blenders  - BSEN 12852:2001
  • Hand held blenders and whisks - BSEN 12853:2001
  • Beam mixers - BSEN 12854:2003
  • Vegetable peelers - BSEN 13208:2003
  • Salad dryers - BSEN 13621:2004
  • Cooking kettles with powered stirrers - BSEN 13886:2005
  • Baguette slicing machines - BSEN 14655:2005
  • Dishwashing machines with conveyor - BSEN 14957:2006

Other useful British Standards:

Protective clothing

  • Protective clothing – protection against cuts and stabs by hand knives  
  • Part 1: Chain mail gloves and arm guards - BSEN 1082-1:1997
  • Part 2: Gloves and arm guards (non chain mail)  - BSEN 1082-2:2000
  • Protective clothing - gloves and arm guards protecting against cuts by powered knives - BSEN 14328:2005
  • Protective clothing – aprons, trousers and vests protecting against cuts and stabs by hand knives - BSEN ISO 13998:2003

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Updated 2023-06-15