1. HSE
2. Guidance
3. Industries
4. Food and drink manufacture
5. Resources
6. Injury statistics
7. Injury rate comparison between different food industries

• Food and drink manufacture
• Who we are
  • How we work
  • HSE contacts
• HSE and food manufacture
  • About food manufacturing
  • HSE's mission and strategy
  • Food Manufacture H&S Forum
  • IOSH Food and Drink Group
  • Recipe for Safety initiative
  • Employing migrant workers
• Food industries
  • Meat, poultry and fish
  • Milling, animal feeds
  • Bakery products
  • Dairy products
  • Fruit and vegetables
  • Confectionery
  • Alcoholic and soft drinks
  • Chilled and frozen products
  • Supply chain
• Main causes of injury
  • Manual handling
  • Slips on wet or contaminated floors
  • Falls from height
  • Workplace transport
  • Struck by something
  • Food processing machinery
    • European CEN 'C' Standards for food processing machines
  • Packaging machinery
    • European CEN 'C' Standards for safety of packaging machines
  • Prevention of dust explosions
    • Selection and use of vacuum cleaners
    • Explosion relief for small bins and silos
• Occupational health topics
  • Musculoskeletal disorders (MSDs)
  • Dermatitis
  • Noise induced hearing loss
  • Occupational asthma and rhinitis
  • Exposure to disinfectants
  • Work-related stress
  • Occupational rehabilitation
    • OH Case studies
    • OH Case studies summary table
• Topics of interest
• Resources
  • Injury statistics
    • Success of Recipe for Safety initiative
    • Injury rate comparison between different food industries
    • Causes of non-fatal injury
    • Causes of fatal injury
    • Causes of occupational ill health
  • Publications
  • Case studies
  • Useful links
• Events
• Subscribe

Related content

• Food Standards Agency
• Slips and trips
• Falls
• Musculoskeletal disorders
• Workplace transport microsite
• Equipment at work