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Food and Drink Industry - Resources

Provides links to sources of information and guidance on health and safety in the food and drinks industries.

Health and safety publications by other organisations assisted by HSE

Guidance on dust control and health surveillancein bakeries (2008) also an interactive training package 'Breathe Easy' which includes the guidance booklet, DVD and training notes - The Federation of Bakers, 6th Floor, 10 Bloomsbury Way, London WC1A 2SL, Tel 020 7420 7190, Email:

Guidance on achieving reasonable working temperatures and conditions during production of chilled foods: Guideline No.26 (2000) -Campden & Chorleywood Food Research Association, Chipping Campden Tel:01386 842000

CE or PUWER? - the application of legislation to machinery maintenance, assemblies, modification, refurbishment and resale (2002) - Processing and Packaging Machinery Association (PPMA), Wallington Tel: 0208773 8111

HSE enforcement databases

Updated 2018-02-07