Provides links to sources of information and guidance on health and safety in the food and drinks industries.
Guidance on dust control and health surveillancein bakeries (2008) also an interactive training package 'Breathe Easy' which includes the guidance booklet, DVD and training notes - Federation of Bakers, London Tel: 0207420 7190 www.bakersfederation.org.uk
Guidance on achieving reasonable working temperatures and conditions during production of chilled foods: Guideline No.26 (2000) -Campden & Chorleywood Food Research Association, Chipping Campden Tel:01386 842000 www.campden.co.uk
CE or PUWER? - the application of legislation to machinery maintenance, assemblies, modification, refurbishment and resale (2002) - Processing and Packaging Machinery Association (PPMA), Wallington Tel: 0208773 8111 www.ppma.co.uk