Provides links to sources of information and guidance on health and safety in the food and drinks industries.
The following booklets and information are available from HSE Books online or by telephone on 01787 881165.
Guidance on achieving reasonable working temperatures and
conditions during production of chilled foods - Guideline No.26
(2000) Campden & Chorleywood Food Research Association,
Chipping Campden Tel:01386 842000
Health and safety guidance for liquid food process plant (1999)
printed by PPMA Available from HSE Food Section, Glasgow Tel: 0141
275 3000
Guidance on dust control in bakeries (1999) also an interactive
training package 'Breathe Easy' which includes the guidance
booklet, training notes and video Federation of Bakers, London Tel:
0207 420 7190
CE or PUWER? - the application of legislation to machinery maintenance, assemblies, modification, refurbishment and resale (2002). Available from PPMA, Wallington Tel: 0208 773 8111