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The Workplace Health, Safety and Welfare Regulations 1992 covers this requirement.
Regulation 22 places requirements on the employer with respect to the provision of drinking water.
It states:
The approved code of practice states:
Drinking water should normally be obtained from a public or private water
supply by means of a tap on a pipe connected directly to the water main.
Alternatively, drinking water may be derived from a tap on a pipe connected
directly to a storage cistern which complies with the requirements of the
UK Water Bye-laws. In particular, any cistern, tank or vessel used as a
supply should be well covered, kept clean and tested and disinfected as
necessary. Water should only be provided in refillable containers where
it cannot be obtained directly from a mains supply. Such containers should
be suitably enclosed to prevent contamination and should be refilled at
least daily.
Drinking water taps should not be installed in places where contamination is likely, for example in a workshop where lead is handled or processed. As far as is reasonably practicable they should also not be installed in sanitary accommodation.
Drinking cups or beakers should be provided unless the supply is by means of a drinking fountain. In the case of non-disposable cups a facility for washing them should be provided nearby.
Drinking water supplies should be marked as such if people may otherwise drink from supplies which are not meant for drinking. Marking is not necessary if non-drinkable cold water supplies are clearly marked as such.
The guidance states:
Water supplies likely to be grossly contaminated, such as in supplies meant for process use only, should be clearly marked by a suitable sign. Bottled water/water dispensing systems may still be provided as a secondary source of drinking water.
L24, Workplace Health, Safety and Welfare, ACOP and guidance, (ISBN 0 7176 0413 6 - avaialable from HSE Books)