Catering and hospitality publications

Publications relevant to catering and hospitality industries.

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Some of these publications are in the process of being reviewed. Consequently, any reference to 'CORGI' which is contained within them should be understood to refer to the 'Gas Safe Register' which is now the official gas registration body for Great Britain.

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Aircraft

• Guidance for inspectors: Safe access to aircraft for catering occupations

Accident reporting

• Report an accident

Chemicals and Control of Substances Hazardous to Health (COSHH)

• Safe use of cleaning chemicals in the hospitality industry CAIS22
• Controlling cooking fume. SR27
• Smoke and fog in pubs SR25
• Ventilation of kitchens and catering establishments CAIS10

Electrical

• Electrical safety for entertainers INDG247
• Maintaining Portable Electrical Equipment INDG236

Equipment

• Maintenance priorities in catering CAIS12
• Safe emptying and cleaning of fat fryers CAIS17
• Ventilation of kitchens and catering establishments CAIS10

Fat fryers

• Safe emptying and cleaning of fat fryers CAIS17

Gas

• Gas safety in catering and hospitality CAIS23
• Precautions at manually ignited gas fired equipment CAIS3
• Ventilation of kitchens in catering establishments CAIS10
• Small-scale use of LPG in cylinders CHIS5

Knives – safe handling

• Safe use of knives in the kitchen

Leisure and entertainment

• Leisure and entertainment microsite

Machinery standards

• European CEN 'C' standards for food machinery

Back pain in the workplace

• Preventing back pain and other aches and pains to kitchen and food service staff CAIS24

Skin

• Skin problems in catering businesses

Slips and trips

• Statistics - Work-related injuries and ill health

Swimming pools

• Managing health and safety in swimming pools (HSG179)

Young people

• Health and safety of children and young people in catering. Information sheet CIS21