Respiratory disease is a major occupational health risk for those working in agriculture, with an incidence of occupational asthma several times the national average. The most common cause of asthma amongst agricultural workers is as a result of exposure to agricultural dusts.
Agricultural dusts, such as grain dust and poultry dust, can be a complex mixture of organic and inorganic materials derived from fungal spores, bacteria, endotoxins, mites, animal dander and faeces, plant dust, soil, bedding, feed and feed components, chemicals, etc.
When the dust is inhaled it can trigger an allergic reaction in the respiratory system of some people. If this happens, any subsequent exposure, even to very small amounts, may produce symptoms. The symptoms of asthma are coughing, wheezing and chest tightness. Other associated conditions are runny or stuffy nose (rhinitis) and/or conjunctivitis (itchy and inflamed red eyes).
See COSHH Essentials for agricultural workers for detailed advice on control.
You should, wherever possible, avoid breathing in dust and spores by taking the following precautions:
If workers are exposed to grain, poultry or other agricultural dusts that contain asthmagens, then they should be under suitable health surveillance. You have a legal duty to do this as an employer. Decisions on the appropriate form of health surveillance may require the advice of an occupational health professional. The precise form of health surveillance will depend on the particular circumstances of exposure (level, frequency and duration) identified by the risk assessment.
You can find more guidance and information for agriculture workers on the asthma publications pages.