The Health and Safety at Work etc Act 1974 requires employers to provide their employees with information, instruction, training and supervision necessary to ensure, so far as is reasonable practicable, their health and safety at work .
The self employed also have a duty, so far as is reasonably practicable, to ensure their own health and safety and that of others who may be affected by their work activities.
The Management of Health and Safety at Work Regulations 1999 also specify situations where health and safety training is particularly important, e.g. when people start work. There are a number of other regulations with specific training requirements, e.g. The Provision and Use of Work Equipment Regulations 1998 (PUWER98) specifies the need for training for people who use work equipment.
Everyone at work needs to know how to work safely and without risks to health. So appropriate training enables workers to be know about the hazards and risks they may face, how to deal with them and any emergency procedures. Health and safety training should take place during working hours and must not be paid for by employees.
Businesses achieving high standards of health and safety at work give a high priority to health and safety training as part of their overall management approach to control risks.
Recognised standards of formal training and/or competence are normally required
for specific tasks or work activities such as using chainsaws, tree work, applying pesticides, driving all-terrain vehicles (ATVs), fork-lift trucks or telescopic materials handlers, sheep dipping and first aid.
More general health and safety knowledge can be obtained by attending a training course leading a nationally recognised health and safety vocational qualification (VQ).
Health and safety VQs are specific to agriculture and horticulture and are available at
two levels of ability. The qualifications are accredited by Ofqual onto the national Qualifications and Credit Framework. They aim to provide successful candidates with a good general knowledge of relevant health and safety issues. The VQs should be supplemented with additional technical training for more specific operations e.g. for skills such as fork lift truck, chainsaw or ATV driving as necessary.
VQs will enable workers at all levels to:
For the self-employed or managers, VQs will also help them:
| Guided learning hours | Title | Which VQ | |
|---|---|---|---|
| Level 2 | 23 | Level 2 Award in Safe Working in Agriculture and Production Horticulture | Anyone working in the sector or about to join it |
| Level 3 | 40 | Level 3 Award in Controlling Risks to Health and Safety in Agriculture and Production Horticulture. | Supervisors, skilled employees, unit managers, union or worker safety representatives and farmers/growers who are self-employed or employing only family members |
For information on VQs see www.lantra-awards.co.uk or www.nptc.org.uk.
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