Management systems
- Plan: work with your employees to identify potential problem areas and set goals for improvement.
- Train: give your employees the knowledge to identify and take action over potential risks.
- Organise: make employees, including cleaning and contract staff, responsible for specific areas.
- Control: ensure working practices and processes are being carried out properly and keep a record of all cleaning and maintenance work.
- Monitor and review: talk to your employees so they can feedback on how measures are working.
For more information on how to put in place a good management system, read the information leaflet – Managing health and safety – 5 steps to success [PDF 45kb]
Case studies
