HSE banner

Expert scores for carrying tasks

This page offers general risk reduction measures associated with carrying operations

 

Risk Factors

Score

Reason

Load weight

A = 4

Full tubs weigh 20 kg. 2 tubs carried in quick succession. Approximately 2 carries every 30 minutes. Typical food plant – wet contaminated floors. Between 4 – 10 m.

Click here for possible load weight solutions

Hand distance from lower back

G = 0

Upper arms remain vertical.

Asymmetrical Trunk / Load

G = 0

Load in front and symmetrical.
Click here for possible solutions

Postural constraint

G = 0

Steps are just wide enough to allow unrestricted passage.

Grip on load

A = 1 or
R = 2

Bulky tub with grips provided. Notice how the grips bend outwards when the tub is lifted up. Also, to climb the steps the operative must lift the tub high to clear his legs. This reduces the effectiveness of the grip from the handle.
Click here for possible grip on load solutions

Floor Surface

R = 2

Wet contaminated floor and steps.
Click here for possible floor surface solutions

Other environmental factors

None

Handrails cannot be used when gripping and climbing the steps.

Carry Distance

A=1

Definitely between 4m -10m
Click here for possible carry distance solutions

Obstacles en route

A = 2

Steps are steep. In the past, inspectors have thought of them as ladders.
Click here for possible obstacles en route solutions

Total score

 

10 –11

 

Worse bits are the steep steps, very slippery, large bulky load. Dynamics of slips make this part of the operation high risk.

 

 

You have completed this assessment. Now try: