Health and Safety
Executive / Commission
Musculoskeletal disorders
| Risk Factors |
Score |
Reason |
|---|---|---|
| A = 4 |
Full tubs weigh 20 kg. 2 tubs carried in quick
succession. Approximately 2 carries every 30 minutes. Typical food
plant – wet contaminated floors. Between 4 – 10 m. |
|
| G = 0 |
Upper arms remain vertical. |
|
| G = 0 |
Load in front and symmetrical. |
|
| G = 0 |
Steps are just wide enough to allow unrestricted passage. |
|
| A = 1 or |
Bulky tub with grips provided. Notice how the
grips bend outwards when the tub is lifted up. Also, to climb the
steps the operative must lift the tub high to clear his legs. This
reduces the effectiveness of the grip from the handle. |
|
| R = 2 |
Wet contaminated floor and steps. |
|
| Other environmental factors |
None |
Handrails cannot be used when gripping and climbing the steps. |
A=1 |
Definitely between 4m -10m |
|
| A = 2 |
Steps are steep. In the past, inspectors have thought of them
as ladders. |
|
| Total score
|
10 –11
|
Worse bits are the steep steps, very slippery, large bulky load. Dynamics of slips make this part of the operation high risk. |
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