Resource centre
Books, leaflets and other resources to help you tackle slips and trips in your workplace
Free guidance
Free guidance - other languages
Preventing slips and trips at work
Preventing slips and trips in kitchens and food service
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Priced guidance
- Slips and
Trips: Guidance for employers on identifying hazards and controlling risks HSG 155 HSE Books 1996 ISBN 0 7176 1145 0 9 (Discontinued)
- Slips and
trips: Guidance for the food processing industry HSG 156 HSE Books
1996 ISBN 0 7176 0832 8 (Discontinued)
- These publications are replaced by the STEP tool
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Publications from other organisations
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Powerpoint presentations
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Tools
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Posters
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Audio and video
Audio
All of these are mp3 format
Video
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Research reports
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Press releases
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Case studies
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Topic inspection pack