Health and Safety Executive

Resources for catering and hospitality

An A-Z guide of free advice and guidance relevent to the catering and hospitality industries.

If you can't see what you need below please use our search facility.

Aircraft

Accident reporting

Chemicals and Control of Substances Hazardous to Health (COSHH)

Electrical

Equipment

Fat fryers

Gas

Knives – safe handling

Law

Leisure and entertainment

Machinery standards

Back pain in the workplace

Safety signs

Skin

Slips and trips

Swimming pools

Training

Waiting staff

Young people


Quick links

Directgov - Business Link

Updated 01.09.09